13 October 2009
Hotdish Hump Day: 10.14 | Cook: Michelle
Get it while it's hot!
Using fresh ingredients from a local Minnesota grower! It tastes better when you know who grow it and where it came from.
Cooking Tips: Cook longer. I found that 30mins isn't long enough. You need about an hour. Also cutting your potatoes thiner will help the cooking process.
Going old school. My dish is from Better Homes and Gardens, 1961, Scalloped Potatoes with Sausage. I have a compulsive habit of collecting old cookbooks. As a graphic designer I just love the photography, illustration and typography.